Start living the life you deserve to live. Live your life happy on a gluten free diet…
Coeliac Disease is a lifelong autoimmune disease caused by a reaction to gluten (a protein found in wheat, rye and barley). When a Coeliac eats gluten their immune system reacts by damaging the lining of the small intestine.
1 in 100 people in the UK are now diagnosed with Coeliac Disease, and about the same number choose to be on a gluten free diet because it makes them feel better.
What is Coeliac disease?
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Coeliac Disease is a lifelong autoimmune disease caused by a reaction to gluten (a protein found in wheat, rye and barley). When a Coeliac eats gluten their immune system reacts by damaging the lining of the small intestine.
What is gluten free?…
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Here are some simple tips for producing great gluten free food at home – and buying online from David Dorrell, Group Organiser of Bournemouth & Poole Coeliac Society.
Cooking gluten free…
Home baking and recipes
In response to the recent revival of home cooking we have some great simple tips for producing great Gluten Free food at home to keep you safe
Christine's story…
I am a Coeliac and have been for over 40 years and I am pleased to say that the selection of food available to a Coeliac has come a long way from cardboard biscuits, bread in tins, and fruit salad. These plain and basic choices motivated me and kick-started Christine's Puddings.
My mission – To make delicious and tasty puddings and tarts for all to enjoy
Puddings…
Who does not like a Pudding – we make Sticky Toffee, Christmas Puddings, Sponge Puddings and a Bread Pudding.
Tarts and Pastry Cases…
All our pastry cases and tarts are hand made, even the flour for all our pastry is blended by hand
Doughnuts…
We now make doughnuts, we mainly sell at our Pop Ups but occasionally do a doughnut run around Dorset.
The
Puddings…
and tarts too!
A Coeliac for over 40 years, Christine knows quite a bit about the gluten free diet. It used to be bread in tins, cardboard biscuits (that could break your teeth), and if you were in a restaurant and asked what was for pudding, you usually get the answer – a fruit salad!
The
story behind…
the puddings, and the tarts too!
Heading…
We founded Christine's Puddings out of a deep love for good gluten free food, for food that is enjoyed by everyone, even if not on a gluten free diet.
Where possible we use local ingredients, local Free Range eggs, local vegetables, local cream and cheeses. We strive to make each and every pudding or tart a wholesome expression of our love for food, life and living.
Christine's Puddings was born in 2008 as a tiny business selling Christmas Puddings overlooking the beautiful Blackmore Vale and the River Stour in deepest, darkest and delicious
Dorset. After attending a small food event in our home town we fell in love with food festivals and now our range has grown
Over the years we have branched out and have enjoyed attending larger food events and festivals, unfortunately they are not available at the moment, but hopefully they, and we will be back.
Read more
We are all in this together, let's help each other…
Set up in a challenging time, we created the Gluten Free Hub to enable you to buy handmade Gluten Free produce while keeping you safe, and also to support producers who would normally sell their produce to delis, cafes or at food festivals, but due to the pandemic have not found it easy.
Buy and get your orders delivered direct to your door or collect from us at the Hub.
Follow us on social media and the website for all the latest information - and stay safe!
Christine
(Christine's Puddings)
Gluten free hub…
Christne's Gluten Free Hub. A one stop online shop showcasing a range of delicious Gluten Free food products and making them easily accessible to you! We have selected the best, locally produced, gluten free food in Dorset, alongside some from artisan food producers around the Country.
Desserts
Best in Town
Menu
a bit about me and how I started Christine's Puddings…
Our ingredients…
Our ingredients…
We founded Christine's Puddings out of a deep love for good gluten free food, for food that is fresh, healthy and authentic. Where possible we use local ingredients here at Christine's. Local Free Range eggs, local vegetables, local cream and cheeses. We strive to make each and every pudding or tart a wholesome expression of our love for food, life and living.
Christine's Puddings was born in 2008 as a tiny business selling Christmas Puddings overlooking the beautiful Blackmore Vale and the River Stour in deepest, darkest and delicious Dorset. After attending a small food event in our home town we fell in love with food festivals and now my range has grown
They are all gluten-free and made in my pudding room overlooking the beautiful Blackmore Vale and River Stour in deepest, darkest and delicious Dorset!
Over the years we have branched out and have enjoyed larger food events and festivals, unfortunately they are not available at the moment, but hopefully they and we will be back.
(Yes, we do catering... just ask us!)
Nearly all of the ingredients we use here at Christine's are just that: local.
In addition to our menu items, we also offer weekly specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world (at the moment we can't easily) we bring back our favourite flavours and culinary discoveries.
…christine's puddings
is located in Sturminster Newton where our customers can pre-order or pop in when we have our monthly Pop Up Shops.
The seasonally inspired, mouth-watering menu changes on each Pop Up with delicious puddings, sweet and savoury tarts, cakes, and doughnuts.
We recommend ordering our doughnuts as they sell out fast
What is Coeliac disease?
sub head
Coeliac Disease is a lifelong autoimmune disease caused by a reaction to gluten (a protein found in wheat, rye and barley). When a Coeliac eats gluten their immune system reacts by damaging the lining of the small intestine.
What is gluten free?…
sub head
Here are some simple tips for producing great gluten free food at home – and buying online from David Dorrell, Group Organiser of Bournemouth & Poole Coeliac Society.
Cooking gluten free…
Home baking and recipes
In response to the recent revival of home cooking we have some great simple tips for producing great Gluten Free food at home to keep you safe
What is Coeliac Disease?
Coeliac Disease is a lifelong autoimmune disease caused by a reaction to gluten (a protein found in wheat, rye and barley). When a Coeliac eats gluten their immune system reacts by damaging the lining of the small intestine.
1 in 100 people in the UK are now diagnosed with Coeliac Disease, and about the same number choose to be on a gluten free diet because it makes them feel better.
Coeliac UK has lots of information and support on its Coronavirus Information Hub
including recipes. You do not have to be a member to access this, so do have a look!
Coeliac UK
explains all about how to get enough calcium in your gluten free diet
Find out more…
We have some great gluten free chefs…
Christine from Christine's Puddings has been a Coeliac for over 40 years and knows quite a bit about being on a gluten free diet – so she is here to help make your gluten free life easier.
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