2017 – Taste of the West Silver for my Sticky Toffee and Amber Ale Christmas Puddings
2017 – Silver for my Gingerbread Biscuit Trees in the FreeFrom Food Awards – roll on Christmas
2016 – Great Taste Golds for my Savoury Pastry Cases and Apricot & Ginger Bread Pudding.
2016 – Taste of the West Awards – Apricot & Ginger Bread Pudding (Silver), Naturally Sweet Spotted Dick Pudding (Highly Commended)
2015 – Great Taste Golds for my Taste of the Med Savoury Tart, Victoria Sponge and Christmas Dark Ale Pudding
A Gold for my savoury pastry case and a Highly Commended for my dairy free pastry case in the 2015 Taste of the West awards
plus my Taste of the Med Savoury tart wins a Highly Commended in the 2015 FreeFrom Food awards
Christine's Christmas Puddings featured in the Bournemouth Echo,
…and gets a mention and a recommendation from Xanthe Clay in The Saturday Telegraph Weekend section and also featured live on Radio Solent's Foodie Friday with Katie Martin
Christine's Frangipane Tart – wins another award!
An attractive individual tart. The gluten free pastry is crisp,
and the balance of raspberry and almond is right. This is an impressive example of a gluten, wheat and dairy free product.
and also Christine's Sticky Toffee Pudding wins an award
Both these products were entered into the main non gluten free categories, so it was great to see that they got awards for 'taste' rather than just being gluten free.
Christine's Gluten free and dairy free Frangipane has won the
FreeFrom Food Awards scones, sweet biscuit and cookie category
2017 – Shortlisted in the FreeFrom Food Awards for my Apricot & Ginger Bread Pudding & Gingerbread Biscuit Trees