Christine's produce

In addition to the items below, we offer specials that we sell at our Pop Ups and events we attend
Be sure to check our weekly specials

Sticky Toffee Puddings

A soft light sponge baked with a rich toffee sauce

£4

Christmas Puddings

Christmas pudding copy

£6.95

Bread Pudding

A fruity bread pudding packed with apricots and ginger. 
4 pieces and weighs approx 360g
Contains: Dairy & Eggs

£4

Treacle Tarts

A thin crisp pastry case filled with a crunchy syrupy filling – enjoy on its own, with cream, ice-cream or, my favourite, custard!
Contains: Dairy & Egg  
Dairy free also available, please ask

£3.50

Puddings

Our Menu

Main

Sticky Toffee Pudding

A light, soft sponge baked with a deep, dark, rich toffee sauce – 260g, enough for 2 people

Larger sizes can be made, please ask

Contains: Dairy & Egg

£4.00
Apricot & Bread Pudding

Christine's fruity bread pudding packed with apricots and ginger. 4 pieces and weighs approx 360g

Contains: Dairy & Eggs

£4.00

Sweet and Savoury Tarts

Our Menu

Sweet

Treacle Tart

A thin crisp pastry case filled with a crunchy syrupy filling – enjoy on its own, with cream, ice-cream or, my favourite, custard!

Contains: Dairy & Egg  

Dairy free & Vegan also available, please ask

£4.00
Mini Treacle Tarts (6)

Crunchy, syrupy treacle tarts. Perfect for when you need a little treat! 

Contains: Dairy & Egg  

Also available as a vegan product –  FreeFrom Food Awards 2020 Silver

£4
Frangipane Tarts

A thin pastry case filled with a Raspberry or Zesty Lemon filling, topped with frangipane and flaked almonds

Contains: Nuts & Eggs

£4
Mini Frangipane Tarts (6)

A choice of either raspberry or Zesty lemon frangipane tarts. 

Contains: Nuts & Eggs

£4

Savoury

Christine's Leek & Tasty Tart

Sauteed buttered leeks, fresh thyme with Tasty West Counrty Cheddar

Contains: Dairy & Egg

£4.00
Christine's Leek & Sweet Potato Tart

Sauteed buttered leeks with a few mixed herbs and tasty West Country cheddar

Contains: Dairy & Egg

£4.00
Christine's Hot Irish Tart

Potato, red onion, red pepper, spinach, cheddar and a little kick of chilli! 

Contains: Dairy & Egg

£4.00
Christine's Tart of the week

This one depends on what vegetables I can purchase. 

Contains: Dairy & Egg

£4.00

Tarte Maison

Our Menu

Pastry Cases

Sweet Butter Pastry Cases

Make your own sweet tarts with these ready baked gf pastry cases made by Christine's Puddings

Contains: Dairy & Egg

£7.00
Savoury Pastry Cases

Ready baked gf pastry cases made by Christine's Puddings to make your own tarts and quiches

Contains: Dairy & Egg

£7.00

Hub produce

Our Menu

Wheat Free Bakery Direct

Brown sliced loaf - 400g
£4.00
White sliced loaf – 400g
£4.00
Tiger Loaf – 400g
£4.00
Tomato & Garlic Flatbreads (2)

Contains: Dairy & Egg

£3.00
Sultana Scones (2)

Contains: Dairy & Egg

£2.00

Flour and Cereals

Glebe Farm GF Plain Flour

Use this versatile flour for making cakes, pastry and sauces. Comes in 1kg bags. Also good for making shortbread

£3.00
Glebe Farm GF Self Raising Flour

This versatile flour is good for making cakes.  There are recipes for a Victoria sponge and a lemon drizzle cake on this 1kg bag

£3.00
Alara Lux GF Porridge

A creamy, oat-free blend of rice, millet, buckwheat flakes and linseeds. No added sugar or salt (500g)

£3.00
Freee by Doves Farm Gluten Free Brown Bread Flour 1kg
£2.35

Luxury Christmas Pudding

Christine's Luxury Christmas Puddings are bursting with flavour, using the finest of ingredients ~ a beautiful balance of plump, ripe fruits, ginger and Cointreau

Description title

Butter (Milk), Sugar, Sultanas, Raisins, White Wine Sulphites, Dried Pineapple 7% [Raw Cane Sugar, Dried Pineapple, Sulphur Dioxide, Citric Acid], Ground Almonds, Gluten-free flour [rice, potato, tapioca, maize, buckwheat], Gluten-free breadcrumbs [Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Proteins, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)], Organic Crystallised Ginger 4% [Organic Ginger Stem, Organic Raw Cane Sugar], Dried Apricots 4%, Glacé Cherries 


[Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit & Vegetable juice for colour [Radish, Blackcurrant and Apple], Sulphur Dioxide], Mixed Peel [Orange, Glucose Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Cointreau 3%, Free Range Eggs, Orange & Lemon Zest, Mixed Spice [Cinnamon, Coriander, Nutmeg, Cloves, Pimento, Ginger], Ground Ginger.

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Serving and cooking

How to enjoy… remove outer packaging, leaving basin lid on and place in a steamer over boiling water and steam gently for the following times:


200g = 45 - 60 mins

454g = 1 hour

908g =  2 hours

Leave to stand for 5 minutes before serving.



If you would rather microwave… remove outer packaging, leaving basin lid on and place in microwave and re-heat for:  200g – 1 minute • 454g – 3 minutes  


Leave to stand for 1 minute before serving


These times are guidelines only, see your microwave manual

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