Cherry & Pecan Christmas Pudding ingredients…

Glacé Cherries [Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit & Vegetable juice for colour [Radish, Blackcurrant and Apple], Sulphur Dioxide], Pecan (nuts), Sultanas, Muscovado Sugar, Dried Apricots, Mixed Peel [Orange, Glucose Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Gluten Free Flour, Gluten Free Breadcrumbs, Free Range Eggs, Unsalted Butter (milk), Port, Brandy, Cream (milk), Orange Zest, Mixed Spice [Cinnamon, Coriander, Nutmeg, Cloves, Pimento, Ginger], Cinnamon.

Allergens in bold 

Suitable for vegetarians

Cherries, pecans and fruits laced with Port and Brandy and topped with more cherries and pecans

How to enjoy…

Our Christmas Puddings have already been cooked and only requires gentle reheating. To ensure that your pudding tastes its best we recommend heating by steaming.

How to enjoy… remove outer packaging, leaving basin lid on and place in a steamer over boiling water and steam gently for the following times:

200g = 45 - 60 mins
454g = 1 hour
908g =  2 hours
Leave to stand for 5 minutes before serving.

If you would rather microwave… remove outer packaging, leaving basin lid on and place in microwave and re-heat for:  200g – 1 minute • 454g – 3 minutes  

Leave to stand for 1 minute before serving

These times are guidelines only, see your microwave manual