2020 – Christmas Puddings win a Silver and Gold at the Taste of the West Awards and a Gold Star from Great Taste.
2020 – Mini Treacle Tarts – win a Silver in the 'Sinful category' at the FreeFrom Food Awards link to FFFA 2020 Awards
2019 – Gold Winner for my Hot Irish Tart in the FreeFrom Food Awards and
2019 – Great Taste Star for my Mini Raspberry Frangi Tarts
"They would be lovely as part of a selection of sweet canapes for an autumn wedding"
2018 – Great Taste Gold (2 stars) for my Sticky Toffee Pudding and a Great Taste Gold & Taste of the West for my FreeFrom Christmas Pudding
2017 – Great Taste Gold for my Amber Ale Christmas Pudding
2017 – Taste of the West Silver for my Amber Ale Christmas Pudding and Sticky Toffee Pudding
2017 – Shortlisted in the FreeFrom Food Awards
for my Apricot & Ginger Bread Pudding & Gingerbread Biscuit Trees
2016 – Great Taste Golds for my Savoury Pastry Cases and Apricot & Ginger Bread Pudding.
2016 – Taste of the West awards – Apricot & Ginger Bread Pudding (Silver), Naturally Sweet Spotted Dick Pudding (Highly Commended)
2015 – Great Taste Golds for my Taste of the Med Savoury Tart, Victoria Sponge and Christmas Dark Ale Pudding
2015 – Taste of the West – A Gold for my savoury pastry case and a Highly Commended for my dairy free pastry case
plus my Taste of the Med Savoury tart wins a Highly Commended in the 2015 FreeFrom Food awards
2014 – FreeFrom Eating Out Awards – gluten-free pastry cases
Award Winning Luxury Christmas Puddings
Sticky Toffee Pudding wins an award
Christine's Christmas Puddings featured in the Bournemouth Echo,
…and gets a mention and recommendation from Xanthe Clay in The Saturday Telegraph Weekend section and is also featured live on Radio Solent's Foodie Friday with Katie Martin
Christine's Frangipane Tart – wins another award!
An attractive individual tart. The gluten free pastry is crisp,
and the balance of raspberry and almond is right. This is an impressive example of a gluten, wheat and dairy-free product.
and also Christine's Sticky Toffee Pudding wins an award
Both these products were entered into the main non gluten free categories, so it was great to see that they got awards for 'taste' rather than just being gluten free.
Christine's Gluten-free and dairy-free Frangipane has won the
FreeFrom Food Awards scones, sweet biscuit and cookie category
Mini Treacle Tarts – Silver in the 'Sinful' category in the FreeFrom Food Awards 2020
Hot Irish Savoury Tarts – Winner in the 2019 FreeFrom Food Awards "Veggie Ready Meals"
"I am still raving about your gorgeous puddings since trying them at CarFest!"
"Thanks for making me feel very normal"
"Your service was fantastic and your products were amazing!"
"My sister bought me one of your Christmas Puds this Christmas. I don't eat gluten free but this was the best ever Christmas Pud!"
"It is so good to have food that tastes good enough for non coeliacs!!!!!"
"We were so impressed by the pastry cases – definitely the best gluten-free pastry ever!"