a bit about me and how I started Christine's Puddings…

Being a Coeliac for over 40 years I am pleased to say that the selection of food available to a Coeliac has come a long way from cardboard biscuits, bread in tins, and fruit salad. These plain and basic choices motivated me and kick-started Christine's Puddings. 

My mission – To make delicious and tasty puddings and tarts for all to enjoy

13 years on after my first Christmas pudding, I have my pudding room overlooking the beautiful Blackmore Vale and River Stour in deepest, darkest and delicious Dorset, baking and making a wonderful range of gluten-free, award-winning, delicious sweet and savoury tarts, pastry, and of course everyone’s favourite sticky toffee pudding.

Over the years we’ve been fortunate to have won many awards nationally and regionally and most recently another gold from the Taste of the West and another 1 star from the Great Taste Awards for our festive Christmas puddings. 

All the puddings and tarts are made with love and care and you could easily forget that my products are gluten-free which must mean my mission is complete… but I will not stop there, I will continue to bake wonderful delicious gluten-free puddings and make it my goal that you’ll never be offered just a fruit salad again. 

Pudding Room View

We mainly sell at Food Events & Festivals but I also have an online shop selling my Christmas Puddings.