Sticky Toffee Pudding

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A light, soft sponge baked with a rich toffee sauce – simply delicious!

To store: pop the pudding in the fridge when you receive it. Can be frozen, but defrost thoroughly before cooking.

How to enjoy… Remove outer packaging, place on a baking tray (because the sauce might seep out), and then re-heat in a pre-heated oven (180ºC, gas mark 5) for 15-20 minutes. Let the pudding stand for a short while because the foil and lid will be hot!

Or if you really can’t wait, remove from the foil into a microwaveable dish & cook for 40 seconds. 

Ingredients: Dates, unsalted butter (milk), flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), Xanthan Gum, free range egg, water,  sugar, cream (milk), organic vanilla extract, coffee.   

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