Hand crafted in a dedicated gluten free Pudding Room, so they are guaranteed totally gluten free ~ we hope you enjoy them!
Full ingredients list of our Luxury Christmas Pudding…
Ingredients: Butter (Milk), Sugar, Sultanas, Raisins, White Wine Sulphites, Dried Pineapple 7% [Raw Cane Sugar, Dried Pineapple, Sulphur Dioxide, Citric Acid], Ground Almonds, Gluten free flour [rice, potato, tapioca, maize, buckwheat], Gluten free breadcrumbs [Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Proteins, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)], Organic Crystallised Ginger 4% [Organic Ginger Stem, Organic Raw Cane Sugar], Dried Apricots 4%, Glacé Cherries [Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Potassium Sorbate, Colour-Erythrosine, Sulphur Dioxide], Mixed Peel [Orange, Glucose Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Cointreau 3%, Free Range Eggs, Orange & Lemon Zest, Mixed Spice [Cinnamon, Coriander, Nutmeg, Cloves, Pimento, Ginger], Ground Ginger.
Allergens are marked in bold above. All our puddings are suitable for
How to enjoy… this Christmas Pudding has already been cooked and only requires gentle reheating. To ensure that your pudding tastes its best we recommend heating by steaming. Remove outer packaging, leaving basin lid on and place in a steamer over boiling water and steam gently for the following times:
200g = 45 - 60 mins
But if you would rather microwave… remove outer packaging, leaving basin lid on and place in microwave and re-heat for: 200g – 1 minute • 454g – 3 minutes
Leave to stand for 1 minute before serving
These times are guidelines only, see your microwave manual
Christine's Luxury Christmas Puddings are bursting with flavour, using the finest of ingredients ~ a beautiful balance of plump, ripe fruits, ginger and Cointreau
On-line shop opening in October