Amber Ale Christmas Pudding…

Green’s Gluten-free Amber Ale 9% (brewed with sorghum, millet, buckwheat), Muscovado Sugar, Gluten-free breadcrumbs [Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Proteins, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)], Gluten free flours (buckwheat, brown rice, potato, tapioca, maize), Sultanas, Raisins, Dried cranberries, Currants, Prunes, Glacè Glacé Cherries [Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Fruit & Vegetable juice for colour [Radish, Blackcurrant and Apple],  Sulphur Dioxide]Mixed Peel [Orange, Glucose Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Dried Pears, Apple, Banana, Treacle, Butter (Milk), Free Range Eggs, Rum 3%, Orange & Lemons, Mixed Spice [Cinnamon, Coriander, Nutmeg, Cloves, Pimento, Ginger] 


Allergens are marked in bold above.  All our puddings are suitable for vegetarians 


Amber Ale Christmas Pudding made with lots of fruits, spices and Greens Amber Ale, ancient grains and a dash of light rum

How to enjoy… remove outer packaging, leaving basin lid on and steam slowly 
for 45-60 minutes. Leave to stand for 5 minutes before serving

If you would rather microwave… remove outer packaging, leaving basin lid on and place 
in microwave and re-heat for 1 minute. Leave to stand for 1 minute before serving
Guidelines only, please see your microwave manual